Clove
Clove of commerce is the dried, fully grown but still unopened flower buds of the evergreen tree Syzygium aromaticum of the family Myrtaceae. Cloves are one of the highly prized spices, widely recognized all over the world for their medicinal and culinary qualities. At their early stages of development, flower buds are pale in color which gradually turn into green, and, finally, develop into bright-red clove buds at the time of harvesting. Cloves are known for its antiseptic and soothing properties as well as for its unique flavor, and it is safe to say the taste of cloves is like no other taste in the world.
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Commonly used in these aromatic spices
- Flavoring hot drinks
- Like mulled wine
- Masala chai tea
- Hot apple cider
- Stewed apples and pears
- Pumpkin pie
- Gingerbread
Health Benefits of Cloves
This superfood has a lot of benefits as well as numerous important nutrients.
- Clove improves liver health
- Reduce blood sugar level
- May promote bone health
- May reduce stomach ulcers
- Improves tooth health.
- Cloves have anti-cancer properties
- High in antioxidants